Chocolate News
ABC’s of Chocolate
KRON4 Studies report that chocolate is good for your health but how and which ones? Cacao, cocoa, Dutch cocoa, and chocolate, what’s the difference? Health expert, Karen Owoc, breaks it all down and explains which ones to eat and which ones to avoid.Tips on how to eat chocolate like a pro
Many of us love chocolate, but have you ever wondered how the professionals make sure that our delicious treats are up to scratch? If you are one of the people dedicated to teaching your taste buds to catch chocolate’s every complexity, award-winning chocolate maker, Antonino Allegra of Afrikoa Chocolate shares tips on how to taste chocolate like a master chocolatier.
Science Says Eating Chocolate Every Day Is Good for Your Brain
Forget about an apple a day. If you really want to keep the doctor away, try a piece of chocolate instead. Regularly snacking on cocoa-flavored treats can help protect your brain from cognitive decline, according to a review from the University of L’Aquila in Italy.
Godiva moves beyond chocolate to open 2,000 cafes
Godiva is looking beyond its iconic gold gift box of chocolates. The Belgium confectioner is rolling out 2,000 cafes over the next six years that will serve a complete menu of items like the croiffle, a croissant and waffle hybrid that’s stuffed with fillings like cheese or chocolate and pressed on a waffle iron. Other items include an expanded list of coffees and a new collection of teas as well as grab-and-go items like sandwiches and yogurt parfaits.
Barry Callebaut encourages use of all five senses in chocolate tasting
At a recent event at Barry Callebaut USA’s Chicago headquarters, culinary applications chef Mark Seaman discussed chocolate tasting. Attendees were given a burlap bag containing a white cocktail napkin, an eye mask, a small bottle of water, some paperwork, and a box with nine pieces of chocolate. “All five of our senses taste the chocolate. The mouth is going to be the last,” Seaman said about the tasting experience.