Chocolate News
Is Chocolate Addictive? All You Need to Know
HEALTHLINE.COM Chocolate is a sweet, creamy treat made from fermented, roasted, and ground cacao tree fruit. People have enjoyed chocolate and similar treats made from cacao fruit for thousands of years. Today it’s eaten in many different ways and is arguably among the most popular foods — so you may even wonder if it’s addictive. This article compares healthy and unhealthy relationships with chocolate and addresses whether chocolate and its ingredients may be addictive.A guaranteed moose sighting in Maine — and this one’s made of chocolate
Maine is home to the largest chocolate moose — yes, that’s moose — in the world. His name is Lenny, he weighs 1,700 pounds, is 9 feet long and 7 feet tall, and has been making candy-crazed kids squeal with delight since 1997. Lenny resides in a blue-tinted white chocolate pond at Len Libby Candies, along with a 380-pound chocolate black bear named Libby and her 80-pound cubs, Cocoa and Chip. Check out a picture of Lenny, HERE.
Famed Parisian Tearoom Angelina Changes Name of Hot Chocolate After Social Media Callout
Famed Parisian tearoom Angelina has renamed its signature hot chocolate drink in New York City and Paris. The drink’s name — formerly “L’Africain,” or “the African” — has been in use for more than a century and appears on the menus of more than 30 international locations. The original name of the drink will remain at Angelina’s 30 plus international locations, except at its flagship tearoom in France, and in NYC, where the company has decided to rename the drink “chocolat chaud à l’ancienne,” which roughly translates to old-fashioned hot chocolate. The website for Angelina Paris, however, still identifies the drink as L’Africain at the time of publication.
Ritter Sport is told its new no-sugar bar is not chocolate
The German chocolate manufacturer Ritter Sport is embroiled in a row with food law regulators after being told it cannot call its latest creation a chocolate bar because it contains no sugar. The company, which has been producing chocolate at its factory near Stuttgart for more than 100 years, has been told the new bar contravenes Germany’s strict cocoa regulations. The so-called Kakao-Verordnung deems that anything labelled as chocolate must contain cocoa mass, cocoa powder, cocoa butter and sugar. But Ritter’s new bar, called Cacao y Nada (cocoa and nothing) is 100% cocoa, sourced from its own plantation in Nicaragua. It is sweetened with cocoa juice, which is naturally found in the pulp of the cocoa bean.
Happy Chocolate Day! February 9, 2021