Chocolate News
Boston researchers discover ‘promising’ benefits from cocoa flavanols
BOSTONHERALD.COM Boston researchers have discovered that daily capsules with 500 mg of cocoa flavanols — compounds found in foods such as cocoa, tea, grapes and berries — may cut down cardiovascular risk. The first large-scale trial to test the long-term effects of a cocoa flavanol supplement to prevent cardiovascular disease showed the compound can reduce cardiovascular death by 27%.Woman Sues Over Delivery of Chocolate Penis With ‘No Redeeming Qualities’
A Ventura County supervisor is suing Dick at Your Door for sending a five inch penis-shaped chocolate to her residence.
The Worldwide Carob Chocolate Industry is Expected to Reach $1.1 Billion by 2027
The Global Carob Chocolate Market size is expected to reach $1.1 billion by 2027, rising at a market growth of 5.5% CAGR during the forecast period. Carob chocolates are made up of dried carob pods. The preparation process of carob chocolates involves various steps. Firstly, the carob pods are cleaned and dried then the dried pods are grinded and carob powder is refined from the grinded powder. After this, the extracted powder is used in making of carob chocolates, bars and chips.
Happy American Chocolate Week! March 20-26, 2022
7 Dark Chocolate Health Benefits
Chocolate is one of life’s most decadent treats. No matter how you enjoy it — as a candy bar, in a hot drink, drizzled over ice cream — chocolate brings joy. And dark chocolate brings 7 health benefits to the table. Click HERE to see what they are.