Dark Chocolate Is The Breakout Spring Hair-Color Trend Of 2019REFINERY 29 Typically, the first sign of spring triggers the sudden urge to book a salon appointment to revive your bright-blonde highlights before summer. But this season, if you’re influenced by the hair-color trends that are everywhere right now, you may find yourself side-stepping the peroxide bowl altogether for the dimensional dark-brunette shade du jour: a rich brown that we’re calling “chocolate glaze.”
The Russell Stover Chocolate Egg Flavors For 2019 Will Make You Want To Collect Them All
Easter is right around the corner, and that means one important thing: chocolate eggs. Russell Stover is the holy grail when it comes to a delicious variety of chocolate eggs. In the spirit of that, here’s a full list of Russell Stover chocolate egg flavors for Easter 2019, so we can let the springtime candy hunt officially begin.
Entrepreneur uses bicycle to make organic chocolate
In Ivory Coast, Dana Mroueh’s chocolate factory is a rarity – and not only because the world’s top cocoa grower produces precious little finished chocolate. In the middle of the floor of her company Mon Choco’s factory sits a grinding bike, surrounded by large trays of carefully sorted cocoa beans. Poured in a funnel, beans are transformed into a paste by a grinder activated through pedaling.
How to ward off chocolate cravings
One recent poll shows chocolate is the No. 1 craved food in the US. According to the Cleveland Clinic’s Dr. Susan Albers, our brains are wired so when the thought of chocolate pops into our heads, our brains begin to elaborate on it. She says before we know it, we’re thinking about how it smells and tastes, and then we want more. To diffuse those consuming thoughts, think about something else as quickly as possible.