Tastes as good as it sounds! And so easy to make – watch the video link and you’ll see (click HERE)! Don’t forget to add some chocolate shavings on top!
Ingredients:
1 cup flour
8 tablespoons butter, melted
1/2 cup chopped pecans
6 ounces softened cream cheese
1/2 cup powdered sugar
1 (8-ounce) container Cool Whip, divided
2 packages (3.4 ounce each) instant chocolate pudding mix
3 cups milk
Grated or shaved chocolate bar or extra chopped pecans
Directions:
Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and 1/2 cup chopped pecans. Press the mixture into a pie pan and bake at 350 F for 12 to 15 minutes, or until lightly golden brown. Allow to cool completely.
Next, beat together with a mixer powdered sugar, cream cheese Spread over your cooled crust.
For the next layer, mix together the pudding mix and milk. Let thicken a bit. Spread over the cream cheese layer.
Spread the remaining Cool Whip on top and then top with chocolate shavings or pecans.
Keep refrigerated until ready to serve.