A barn on a quiet farm in Sudbury, Massachusetts, may not look like it is the birthplace of an award-winning chocolate — but looks can be deceiving. Inside that barn, Goodnow Farms is making chocolate that’s repeatedly ranked among the best in the country, consistently winning awards from the International Chocolate Awards, the Academy of Chocolate, and many others. Unlike most American producers, the founders of Goodnow Farms, Tom and Monica Rogan, roast, winnow, grind, and press their own cacao on-site. The result is chocolate that’s incredibly delicious, and certainly not what you’d expect from something that began its life in a shed. Read more about Goodnow Farms chocolate, HERE.