Ghirardelli has joined the Dubai chocolate trend with new milk chocolate–covered truffles filled with pistachio cream and crunchy kataifi, offering a bite-sized spin on the viral dessert. The launch reflects how major brands are adapting the once-exclusive Dubai chocolate into an accessible, everyday indulgence — backed by Ghirardelli’s 170 years of chocolate-making expertise. Arriving just in time for the holidays, the new truffles mark Ghirardelli’s first national foray into the trend, following a limited pistachio sundae test earlier this year.