When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ethically sourced cocoa to real ingredients and minimal additives, excellent chocolate stands out in both flavor and texture. “Pastry chefs like myself will often opt for couverture chocolate when given the choice,” says Trina DeKett, Pastry Chef for 12+ years and Operations and Creative Specialist @ BaKIT Box “Couverture chocolate contains a high percentage of cocoa butter – at least 31%,” she explains. “The more cocoa butter, the easier the melting process, the smoother the texture, and you can use couverture for anything from chocolate showpieces to ganache’s, to extremely good brownies!” Whether you’re indulging in your favorite bar or gifting a luxurious box of truffles, choosing brands that prioritize premium ingredients makes every bite better. Here are the top seven chocolate brands known for using the highest quality ingredients, according to Chef Trina (click HERE).