Pairing chocolate with tea could have surprising health benefits, experts say

Tea and chocolate, particularly dark chocolate are high in antioxidant polyphenols, which target free radicals and can reduce the risk of cancer and have other health benefits. Healthline reports the antioxidants and flavanols in cocoa and dark chocolate can reduce inflammation and help keep the endothelial cells that line the arteries healthy. Popular teas like green tea, ginger and rosehip can also fight inflammation and prevent oxidative damage, the journal also notes.