Despite spooky Consumer Reports’ testing, metals in chocolates aren’t scary

Chocolate is just not a big source of either lead or cadmium in diets! The news that chocolate contained lead and cadmium made waves last year. But, a closer look at the data—as well as reactions from actual medical toxicologists—indicates that the risk of heavy metals in chocolate is actually pretty low. CR used a very conservative threshold for determining “high” levels of the metals, which are not backed by major regulatory and health agencies, including the World Health Organization and the Food and Drug Administration. While pressuring chocolate companies to do more to keep contaminants out of our treats is a reasonable goal, this is not something anyone needs to fret about. For more details, click HERE.