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You’ve (Probably) Been Storing And Eating Your Chocolate All Wrong

You’ve (Probably) Been Storing And Eating Your Chocolate All Wrong

HUFFINGTONPOST.COM.UK

The optimum temperature for keeping chocolate at its best is 18ºC, according to food scientists at Galaxy, meaning unless you have an exceptionally hot household, a cupboard will do just fine. Despite this, over three quarters (78%) have been getting this wrong, by popping their sweet treats into the fridge. Perhaps surprisingly, the company’s food scientists recommend the best time to eat chocolate is earlier in the day, between 9am -11am – something only one in five (20%) of Brits already do. Apparently, this will ensure your palate isn’t tainted by other flavors from lunch. To take this idea one step further, they recommend drinking a glass of cold water before indulging in chocolate. Learn more, HERE.