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The Worldwide Carob Chocolate Industry is Expected to Reach $1.1 Billion by 2027

The Worldwide Carob Chocolate Industry is Expected to Reach $1.1 Billion by 2027

GLOBENEWSWIRE.COM

The Global Carob Chocolate Market size is expected to reach $1.1 billion by 2027, rising at a market growth of 5.5% CAGR during the forecast period. Carob chocolates are made up of dried carob pods. The preparation process of carob chocolates involves various steps. Firstly, the carob pods are cleaned and dried then the dried pods are grinded and carob powder is refined from the grinded powder. After this, the extracted powder is used in making of carob chocolates, bars and chips.