Posted on January 27, 2022 by Chocolate Covered Weekly Chef Amaury Guichon turns chocolate into exquisite works of art Chef Amaury Guichon turns chocolate into exquisite works of art YAHOO.COM From a chocolate chandelier to a 100-lb Statue of Liberty, pastry chef Amaury Guichon makes the most exquisite desserts. See some of these exquisite creations on a video, HERE. Post navigationPrevious post: Ghirardelli Chocolate Company to Begin Renovation Project at its Flagship Ghirardelli Square Locations in San FranciscoNext post: By the Numbers: Chocolate might get a lot more expensive
