Posted on September 16, 2021 by Chocolate Covered Weekly Will Chocolate Survive Climate Change? Actually, Maybe Will Chocolate Survive Climate Change? Actually, Maybe DAILY.JSTOR.ORG The forecast has been bad for domesticated cacao. But some environments in Peru might hold the key to the future of the world’s sweet tooth. Post navigationPrevious post: Should you eat ‘dusty’ looking chocolate?Next post: Phospholipids create just the right crystals for silky smooth chocolate – no tempering needed