Posted on November 1, 2020September 10, 2020 by Chocolate Covered Weekly Cocoa has 550 flavor compounds after fermentation, drying, roasting, and conching. A carrot has 96 flavor compounds! Post navigationPrevious post: How do you know if chocolate is tempered?Next post: When pairing wines with chocolate, the wine should be at least as sweet as the chocolate you’re serving it with.
