Posted on July 14, 2020July 14, 2020 by Chocolate Covered Weekly The Earliest Frozen Chocolate Recipes were Published in 1693. They were published in Naples, Italy, in Antonio Latini’s, The Modern Steward. Post navigationPrevious post: 30 Products That Prove Peanut Butter And Chocolate Are The #1 CoupleNext post: Chocolate ice cream is the second most common flavor.
