For Some Of The Best Chocolate In Italy, Head To Sicily

For Some Of The Best Chocolate In Italy, Head To Sicily

FORBES

With perfectionist rigor and a devotion to painstaking artisanal tradition, Italians turn out some of the world’s most coveted edibles. While northern neighbors Switzerland and Belgium may be better known for their overall chocolate output, Italy is a stellar producer too, with places like Torino, Perugia, and the chocolate valley in Tuscany among the places creating memorable sweets. But to sample one of the most unusual and historic types of Italian chocolate–at its source–you need to travel to the exquisite Baroque city of Modica in southern Sicily.