CHOCOLATE RECIPES
Do you have a recipe we should know about and would like to see featured? Submit your recipe, with a picture, to Fay@ChocolateCoveredWeekly.com or go to Contact Us and submit your recipe and picture there.
Nana’s Famous Fudge Brownies
By Chocolate Covered Weekly |
The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge. Serves ...
Read More 
Snoop Dogg’s Rolls Royce Peanut Butter–Chocolate Chip Cookies
By Chocolate Covered Weekly |
Makes about 3 dozen. Ingredients: 1 and 1/2 cups [210 g] all-purpose flour 1 tsp baking soda 1/2 tsp salt 16 Tbsp [2 sticks, or 220 g] unsalted butter, at room temperature 1/2 cup [130 ...
Read More 
Trisha Yearwood’s Slow Cooker Chocolate Candy
By Chocolate Covered Weekly |
Easy to make and so good to taste! From "Home Cooking with Trisha Yearwood". Makes 30 to 40 pieces. 2 pounds salted dry-roasted peanuts. 4 ounces German's sweet chocolate (about 4 squares). 1 (12 ...
Read More 
Slow Cooker Gooey Brownie Cake
By Chocolate Covered Weekly |
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to ...
Read More 
Chocolate and Peanut Butter Mini Cakes – High Altitude
By Chocolate Covered Weekly |
by Vera Dawson High Country Baking September 7, 2018 The two-inch cakes feature a rich chocolate flavor and moist, dense texture (think pound cake) complemented by thick swirls of smooth, melt-in-your-mouth peanut butter frosting. INGREDIENTS ...
Read More