CHOCOLATE RECIPES
Do you have a recipe we should know about and would like to see featured? Submit your recipe, with a picture, to Fay@ChocolateCoveredWeekly.com or go to Contact Us and submit your recipe and picture there.
Chocolate Swiss Meringue Buttercream Icing
By Chocolate Covered Weekly |
A cake without frosting is like spaghetti without sauce or a hot dog without a bun. You can separate them, sure. But why would you want to? So try this recipe for your chocolate cake. ...
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Chocolatey Chocolate Cake – without icing!
By Chocolate Covered Weekly |
This Chocolate Cake Recipe Is So Good, It Needs No Frosting! TOTAL TIME: 50 minutes MAKES: 1 (10-inch) round cake or (12-by-4-by-3-inch) loaf cake. Ingredients: Butter, for greasing pan 1¾ cups all-purpose flour ½ cup ...
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Lisa Donovan’s Chocolate Chess Pie
By Chocolate Covered Weekly |
Makes Two 10” Pies, One for your hostess, One for your holiday hangover breakfast. INGREDIENTS: 2 prepared, unbaked and frozen pie shells (see Lisa’s Pie Dough Recipe) 12 Medium or Large Eggs 6 cups Sugar ...
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Triple Chocolate Mousse Cake
By Chocolate Covered Weekly |
This chocolate cake is made with mayo. And it comes to us via the brand new Duke’s Mayonnaise Cookbook, created by author, recipe developer and food stylist Ashley Strickland Freeman. This recipe is a bit ...
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Chocolate Cream Pie
By Chocolate Covered Weekly |
This pie is only as good the chocolate you use. And if you're going to treat yourself to a chocolate cream pie, why hold back? Buy the kind you most enjoy savoring, be it semisweet ...
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