CHOCOLATE RECIPES
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One-Bowl Chocolate Cake Recipe!
By Chocolate Covered Weekly |
This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl! Servings: 12 Ingredients: 3/4 cup plus 2 tablespoons whole-wheat pastry flour ½ cup granulated sugar ⅓ cup unsweetened cocoa powder 1 teaspoon baking ...
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Why You Should Use Warm Ingredients When Cooking With Chocolate
By Chocolate Covered Weekly |
Having success with chocolate doesn't require a trip to culinary school or tutelage from a master chocolatier living high in the Swiss Alps. You simply need to understand a few basic rules. Cooking with chocolate ...
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Why Cocoa Percentage Is Important When Cooking With Chocolate
By Chocolate Covered Weekly |
One of the first things you notice on the label of a chocolate bar these days is a number, often in a prominent bold font and hard to miss when staring down your array of ...
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What You Should Know Before Melting Chocolate In The Microwave
By Chocolate Covered Weekly |
If you're baking a dessert with chocolate, incorporating some chocolate into candy, or making a dip for fresh strawberries, then you'll need to melt some chocolate. And while using a double boiler may be the ...
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Purim: Chocolate hamantashen recipes for cheaper, slightly healthier holiday
By Chocolate Covered Weekly |
Hamantashen have not been spared the general rise in the cost of food prices. But here's a solution: Make your own. Makes about 20 hamantashen. Prep. time: 25 minutes, plus cooling and chilling Cook time: ...
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