CHOCOLATE RECIPES
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Why You Should Use Warm Ingredients When Cooking With Chocolate
By Chocolate Covered Weekly |
Having success with chocolate doesn't require a trip to culinary school or tutelage from a master chocolatier living high in the Swiss Alps. You simply need to understand a few basic rules. Cooking with chocolate ...
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Why Cocoa Percentage Is Important When Cooking With Chocolate
By Chocolate Covered Weekly |
One of the first things you notice on the label of a chocolate bar these days is a number, often in a prominent bold font and hard to miss when staring down your array of ...
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What You Should Know Before Melting Chocolate In The Microwave
By Chocolate Covered Weekly |
If you're baking a dessert with chocolate, incorporating some chocolate into candy, or making a dip for fresh strawberries, then you'll need to melt some chocolate. And while using a double boiler may be the ...
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Purim: Chocolate hamantashen recipes for cheaper, slightly healthier holiday
By Chocolate Covered Weekly |
Hamantashen have not been spared the general rise in the cost of food prices. But here's a solution: Make your own. Makes about 20 hamantashen. Prep. time: 25 minutes, plus cooling and chilling Cook time: ...
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Tahini chocolate chip hamantaschen
By Chocolate Covered Weekly |
Chocolate and tahini are a perfect pairing for Purim. Ingredients: For the dough: 2 eggs 1/4 cup vegetable oil 1/4 cup tahini paste 1/2 cup sugar 1 tsp vanilla extract 2 cups plain flour 1 ...
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