Chocolate News
Pairing chocolate with tea could have surprising health benefits, experts say
FOXNEWS.COM Tea and chocolate, particularly dark chocolate are high in antioxidant polyphenols, which target free radicals and can reduce the risk of cancer and have other health benefits. Healthline reports the antioxidants and flavanols in cocoa and dark chocolate can reduce inflammation and help keep the endothelial cells that line the arteries healthy. Popular teas like green tea, ginger and rosehip can also fight inflammation and prevent oxidative damage, the journal also notes.Happy Chocolate Chip Cookie Week! March 2-8, 2025
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Chocolate recall upgraded to highest risk level: Consumption ‘could cause death’
Federal officials have upgraded a chocolate recall to the highest risk level over fears that consuming the product could “cause serious adverse health consequences or death.” Three products from Cal Yee Farm — Dark Chocolate Almonds, Dark Chocolate Apricots and Dark Chocolate Walnuts — have been given a Class 1 classification for containing undeclared milk, according to the FDA. Undeclared milk in food products can lead to serious health issues for people with milk allergies, including hives, cramps, dizziness, swollen vocal cords and unconsciousness, and cause death, according to the FDA’s update, which was issued on Jan. 22.