Chocolate News
Swiss chocolate giant Barry Callebaut snaps up Australia’s GKC Foods
INSIDEFMCG.COM.AU Swiss chocolate maker Barry Callebaut is set to make its mark on the Australian and New Zealand markets with the acquisition of local B2B chocolate manufacturer GKC Foods. Barry Callebaut is one of the largest chocolate and cocoa manufacturers in Asia Pacific, with 10 chocolate and cocoa factories in operation across Asia. The GKC factory in Melbourne, which produces chocolate, coatings and fillings for consumer chocolate brands, will be upgraded with a state-of-the-art chocolate production line and an integrated management system to enhance automated production.Dark chocolate can help you deal with hair loss
Dark black chocolate is a variation of chocolate that contains cocoa solids, cocoa butter, and sugar, sans the milk found in usual milk chocolate. And, it has a wonderful reputation of being a better alternative (health-wise) when compared to other varieties of chocolates. In fact many researches have claimed that dark chocolate can help in improving a lot of bodily issues, especially those related to skin and hair. And, if you have been facing hair related issues and a extreme hair loss, then dark chocolate could be your savior after all, don’t believe us? Read on (CLICK HERE)
The Science Behind a Chocolate Chip Cookie
Chocolate chip cookies are one of the most beloved desserts in the world. They’re so deliciously simple, yet, scientifically, a single cookie is incredibly complex. Most of the science behind a chocolate chip cookie happens inside the oven. The oven is like a tiny laboratory where a bunch of chemical reactions are happening to make a chocolate chip cookie ooey, gooey and irresistible.
What Do Tea, Wine And Dark Chocolate Have In Common? They Reduce Dementia Risk
Wine, tea and dark chocolate — no, these are not the ingredients to the potion of life, but they might as well be. For one thing, they all contain compounds that can ensure good quality of life for the years to come. Apparently, a new research study has found that tea, wine, dark chocolate and certain fruits and vegetables can significantly lower the risk of having dementia or even Alzheimer’s disease later on in life. This is all thanks to the flavonoids they contain.
Does Chocolate Go Bad?
A crumpled bag of baking chips in the pantry. The linen closet stash you forgot about. The kids’ old Halloween haul. A fun-size piece in the glove compartment. There are few things as exciting as discovering a piece of surprise chocolate from who knows when. But does chocolate go bad?