Chocolate News
Chemicals in wine and chocolate help scientists create coating that destroys body odor
STUDYFINDS.ORG Scientists have created an anti-microbial lining that can wipe out body odor thanks to some sweet-smelling chemicals in wine and chocolate. Researchers at the University of Tokyo say the invention opens the door to making clothes that don’t have to go in the washing machine all the time.7 Incredible Effects of Giving Up Chocolate for a Month, Says Research
If you are a chocolate lover, then you are not alone. According to research, Americans, on average, eat approximately 9.5 pounds of chocolate per year, coming in 9th place for the world’s top 10 chocolate consumers. If you think that’s a lot though, take a look at Switzerland—on average each person there enjoys approximately 19.8 pounds of chocolate annually. Talk about a sweet tooth! Consider, though, the benefits of giving up chocolate for a month (click, HERE).
Happy Chocolate Mint Day! February 19, 2022
Global Vegan Chocolate Confectionery Market (2021 to 2027) – by Type, Product and Region
The Global Vegan Chocolate Confectionery Market size is expected to reach $1 billion by 2027, rising at a market growth of 12.3% CAGR during the forecast period.
The Price Of Chocolate Could Climb Higher Than Ever. Here’s Why
Chocolate companies that rely on cocoa beans from West Africa’s Ivory Coast are facing a shortage due to a drought. The outlet calls this region “the world’s largest exporter of cocoa beans,” and the hot weather without rain will certainly be felt at the cash register when you purchase chocolate in the future, according to analysts. Sugar prices have climbed too, creating an additional expense for chocolatiers. Even the cost of packaging chocolate has increased this year.