Chocolate News
Experts Unwrap The Success Story Of India’s Chocolate Industry
YOUTUBE.COM Watch this video (click HERE) to learn about India’s chocolate industry success story.India makes ‘the smoothest chocolate’ in the world
A breakthrough technological innovation by ITC Ltd. has made it possible for Fabelle Exquisite Chocolates, the in-house luxury chocolate brand from ITC Ltd. to create chocolates as fine as seven microns. Known for crafting unrivaled chocolate experiences, Fabelle Finesse is the smoothest chocolate ever made, and it is made in India. It offers an unrivaled smoothness and melt-in-your-mouth feel. The chocolate was unveiled by Fabelle in collaboration with Chef Adriano Zumbo, a renowned Australian patissier and TV personality.
How To Start A Chocolate Business
Do you love chocolate? Do you dream of starting your own chocolate business? If so, you’re in luck! This blog post will teach you how to start a chocolate business from scratch. It will cover everything from choosing the right ingredients to marketing your products. So, what are you waiting for? Start reading! (click HERE)
You’ve (Probably) Been Storing And Eating Your Chocolate All Wrong
The optimum temperature for keeping chocolate at its best is 18ºC, according to food scientists at Galaxy, meaning unless you have an exceptionally hot household, a cupboard will do just fine. Despite this, over three quarters (78%) have been getting this wrong, by popping their sweet treats into the fridge. Perhaps surprisingly, the company’s food scientists recommend the best time to eat chocolate is earlier in the day, between 9am -11am – something only one in five (20%) of Brits already do. Apparently, this will ensure your palate isn’t tainted by other flavors from lunch. To take this idea one step further, they recommend drinking a glass of cold water before indulging in chocolate. Learn more, HERE.