Chocolate News
How an NYC Chocolate Factory Expertly Crafts 4,000 Bars a Day
EATER.COM Chocolate is one of the most popular sweets in the world, and at Raaka Chocolate in NYC, obsessive sourcing, intricate machinery, and expert craftsmanship allows the company to produce what Dan Does host Daniel Geneen calls one of the highest quality chocolate bars in the world. Follow Geneen as he takes a tour of Raaka Chocolate’s factory to observe and participate in their process of making the company’s signature Maple & Nibs bar. Click HERE for the video.Silicon Valley Is Coming for Your Chocolate
One day, the cocoa in beloved treats might come from a petri dish. In fact, it’s now being produced in a lab by scientists at California Cultured, a start-up based in Davis, California.
What’s The Difference Between Hot Chocolate And Hot Cocoa?
Experts explain that while the terms are often used interchangeably, they represent two distinct beverages. Click HERE to find out what the differences are!
Chemicals in wine and chocolate help scientists create coating that destroys body odor
Scientists have created an anti-microbial lining that can wipe out body odor thanks to some sweet-smelling chemicals in wine and chocolate. Researchers at the University of Tokyo say the invention opens the door to making clothes that don’t have to go in the washing machine all the time.
7 Incredible Effects of Giving Up Chocolate for a Month, Says Research
If you are a chocolate lover, then you are not alone. According to research, Americans, on average, eat approximately 9.5 pounds of chocolate per year, coming in 9th place for the world’s top 10 chocolate consumers. If you think that’s a lot though, take a look at Switzerland—on average each person there enjoys approximately 19.8 pounds of chocolate annually. Talk about a sweet tooth! Consider, though, the benefits of giving up chocolate for a month (click, HERE).