Chocolate News
A return of chocolate-making to Marshall Field building
CHICAGOTRIBUNE.COM For nearly 70 years, workers minted Frango chocolates on the 13th floor of the Marshall Field & Co. building on State Street. Frango production moved out of state in 1999 to the dismay of civic leaders and local mint chocolate aficionados. More than two decades later, chocolate has made its return to the upper floors of the building now anchored by the Macy’s department store, where candy giant Ferrero is opening its first North American research and development lab and innovation center.Happy International Chocolate Day! September 13, 2023
Happy National Chocolate Milkshake Day! September 12, 2023
New charge spotted for chocolate chip cookies on Celebrity Cruise ships
Guests aboard Celebrity Cruises’ Solstice-class Celebrity Equinox have reported a new $2 (USD) charge for chocolate chip cookies, with a 20% gratuity added to the cost – making each sweet treat $2.40.
Chocolate for gut health? A nutritional psychiatrist shares what makes your gut happy.
Emerging science tells us we are what we eat in more ways than one. Not only does the food we consume impact our gut health, our gut health also impacts our brain and other body systems. In an interview with CBS News, Dr. Uma Naidoo, a nutritional psychiatrist and author of “This Is Your Brain on Food,” shared the key elements to include in your diet for boosting both physical and mental health – including chocolate!