Chocolate News
FDA Sampling Finds Milk in 6.2 Percent of ‘Dairy-Free’ Chocolate Products
FOOD-SAFETY.COM A recent sampling assignment conducted by the U.S. Food and Drug Administration (FDA) found 6.2 percent of dark chocolate and chocolate-containing products labeled as “dairy-free” to contain milk, although all samples positive for milk were also labeled with some form of milk allergen advisory statement (e.g., “made in a facility that also processes milk”).Happy National Choose Your Chocolate Day! September 16, 2024
Happy International Chocolate Day! September 13, 2024
A chocolate breakthrough! Switzerland says it has found a new way to make the sweet treat
It’s been a rough year for chocoholics. Spot prices for cocoa nearly tripled earlier this year, and consumers looking for a cocoa fix have had to cover those costs. But news from Switzerland, the mecca of chocolate offerings, could offer some hope.
What Makes Spanish Chocolate Unique?
Spain is known for a solid version of the treat, best enjoyed in the country’s Northwest. Specifically, the region of Castilla y León epitomizes the unique nature of Spanish chocolate, thanks to a history that’s as rich as any dark chocolate.