Chocolate News
Whenever You Can’t Remember, Don’t Forget to Pop a Chocolate
STAR BEACON Chocolate is a health food. Science says so. Not only did the researchers at Loma Linda prove stress relief, they also concluded dark chocolate reduces inflammation and improves memory, immunity and mood.Want to Get Paid to Eat Chocolate and Take a Road Trip? We’ve Got the Gig for You
Are you a chocolate lover with a bit of wanderlust? Well, there are three open positions at Tony’s Chocolonely that you should apply for ASAP. The Portland-based candy company is looking for one captain and two co-pilots to take charge of its “Chocotruck” this spring.
Benefits of Dark Chocolate
If you are a chocolate lover, you will be delighted over this scrumptious finding: research suggests that dark chocolate may be good for your love muscle — the heart. The cocoa in dark chocolate naturally contains anti-oxidants, protecting your heart and blood vessels from damage and disease.
Why You Should Never Keep Chocolate in the Fridge
Chocolate should be kept between 15°C and 18°C (59°F – 64°F) in a dry place. The best temperature for consumption is around 20°C (68°F). If chocolate is kept in the fridge, water condenses and the chocolate whitens.