Chocolate News

Go for a run or eat chocolate: A choice dictated by the cannabinoid receptors

ScienceDaily A study by Inserm and CNRS researchers published on March 7, 2019 in JCI Insight reveals that the cannabinoid type 1 (CB1) receptors play an essential role in the choice between running and eating chocolatey food.

Dark Chocolate Is The Breakout Spring Hair-Color Trend Of 2019

REFINERY 29

Typically, the first sign of spring triggers the sudden urge to book a salon appointment to revive your bright-blonde highlights before summer. But this season, if you’re influenced by the hair-color trends that are everywhere right now, you may find yourself side-stepping the peroxide bowl altogether for the dimensional dark-brunette shade du jour: a rich brown that we’re calling “chocolate glaze.”

The Russell Stover Chocolate Egg Flavors For 2019 Will Make You Want To Collect Them All

BUSTLE

Easter is right around the corner, and that means one important thing: chocolate eggs. Russell Stover is the holy grail when it comes to a delicious variety of chocolate eggs. In the spirit of that, here’s a full list of Russell Stover chocolate egg flavors for Easter 2019, so we can let the springtime candy hunt officially begin.

This Is How Temperature, Butter, And Sugar Affect Your Chocolate Chip Cookies

DELISH

Have you ever looked at a chocolate chip cookie recipe and questioned it? You’re not alone. Why this temperature? Why not melted butter? Can I sub in another fat or use a different sugar? Find the answers here.

Entrepreneur uses bicycle to make organic chocolate

AFRICA NEWS

In Ivory Coast, Dana Mroueh’s chocolate factory is a rarity – and not only because the world’s top cocoa grower produces precious little finished chocolate. In the middle of the floor of her company Mon Choco’s factory sits a grinding bike, surrounded by large trays of carefully sorted cocoa beans. Poured in a funnel, beans are transformed into a paste by a grinder activated through pedaling.