African-Crafted Chocolate to Debut in the U.S.

African-Crafted Chocolate to Debut in the U.S.

QUALITY ASSURANCE AND FOOD AND SAFETY MAGAZINE

Although more than 70% of the world’s cocoa is grown in Africa, only 3% of chocolate is made in Africa, even less by Africans themselves. To achieve true sustainability, Africans need to be able to do things for themselves – not through charity, and that’s why De Villiers Chocolate said it is driven to create the very best chocolate possible – with ingredients sourced across the African continent, crafted by Africans, for Africans.