What’s missing from your favorite chocolate bar? It may be chocolate

Almost no one noticed when, sometime over the last few years, the packaging on Almond Joy, Mr Goodbar and Rolo was updated to remove the words “milk chocolate.” Experts say high cocoa prices have triggered a wave of “reformulations,” the industry term for recipe changes. As the Halloween season boosts demand, some candy companies are replacing expensive cocoa butter with other fats, a swap that means their products no longer meet the US regulatory definition of milk chocolate and can no longer be called that on packaging. That’s why milk chocolate (a Food and Drug Administration-regulated term) has become chocolate candy.