Posted on

Nestlé Launching New Chocolate That Ditches Refined Sugar

Nestlé Launching New Chocolate That Ditches Refined Sugar

CBS NEWS

Nestlé says it has patented a new way to naturally sweeten chocolate using just the beans and pulp of the cocoa fruit, allowing the company to cut its use of refined sugar. The Swiss food giant plans to roll out a limited release in Japan using the pulp recipe in Kit Kat bars made from 70% dark chocolate.